Rockmart Hourly Production General Laborer - 1st Shift
Tip Top Poultry, Inc, Rockmart, GA, United States
Rockmart Hourly Production General Laborer - 1st Shift
Job Category : Production
Requisition Number : ROCKM001325
Location : Rockmart, GA 30153, USA (479 Nathan Dean Pkwy)
Pay : $11.50/hour ($14.50 with perfect attendance bonus)
Hours : Monday–Friday & some Saturday when required (1st Shift)
Benefits : Weekly Pay, 401K offered after 6 months, Insurance offered after 60 days, Holiday Pay, Nurse on premises 5 days a week, Nurse Practitioner on premises 1 day a week, Referral and attendance bonuses.
Key Responsibilities
Ensure food safety, quality and legality.
At times, may be required to lift up to 50 pounds.
Ensure product does not pile up.
Inspect meat for defects (bone, veins, skin, etc.).
Assist in other departmental areas as needed.
Must be able to work flexible hours.
Must be able to rotate positions.
Physical Requirements
Ability to stand for 8-10 hours per day; free use of hands and free range of arm movement; ability to bend repeatedly at the waist for 8-10 hours per day; ability to safely walk to and in the plant; ability to properly wear personal protective equipment, and any other equipment necessary for certain departments.
Skills and Knowledge
Oral Communication
Adherence to company policies and standards
Basic computer skills
Knowledge of GMPs and safety rules
Core Competencies
Integrity
Simplicity
Discipline
Teamwork
Servant Leadership
Job Specific Competencies
Detail-oriented
Qualifications
None specified.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
Job Category : Production
Requisition Number : ROCKM001325
Location : Rockmart, GA 30153, USA (479 Nathan Dean Pkwy)
Pay : $11.50/hour ($14.50 with perfect attendance bonus)
Hours : Monday–Friday & some Saturday when required (1st Shift)
Benefits : Weekly Pay, 401K offered after 6 months, Insurance offered after 60 days, Holiday Pay, Nurse on premises 5 days a week, Nurse Practitioner on premises 1 day a week, Referral and attendance bonuses.
Key Responsibilities
Ensure food safety, quality and legality.
At times, may be required to lift up to 50 pounds.
Ensure product does not pile up.
Inspect meat for defects (bone, veins, skin, etc.).
Assist in other departmental areas as needed.
Must be able to work flexible hours.
Must be able to rotate positions.
Physical Requirements
Ability to stand for 8-10 hours per day; free use of hands and free range of arm movement; ability to bend repeatedly at the waist for 8-10 hours per day; ability to safely walk to and in the plant; ability to properly wear personal protective equipment, and any other equipment necessary for certain departments.
Skills and Knowledge
Oral Communication
Adherence to company policies and standards
Basic computer skills
Knowledge of GMPs and safety rules
Core Competencies
Integrity
Simplicity
Discipline
Teamwork
Servant Leadership
Job Specific Competencies
Detail-oriented
Qualifications
None specified.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr