Dietary Cook
The Village at Gleannloch Farms, Clearwater, FL, United States
Location:
Clearwater, FL
Schedule:
FRI - TUE 11:00am-7:30pm
Rate:
$17/hour
Sign-On Bonus:
$1,000
Principal Duties
Assists in developing all menus and standardized recipes for Health Center residents assessing preferences and nutritional needs. Determines amount and type of food and supplies required for daily menus, placing food orders and seeing that supplies are obtained from storage areas in adequate time for meal production.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Responsible for completion of hall trays and accuracy.
Contacts the dietitian if unplanned or special therapeutic diets are ordered.
Assures that meal tallies are accurate on a daily basis.
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
Qualifications
A minimum of 1 year of experience in food service operations of a health care setting.
Certified in safety and sanitation regarding food service.
Experience in a long-term health care environment.
Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.
Ability to interpret and explain menus, refer or answer questions, coordinate meal service process and understand requests.
Employment is contingent upon the successful completion of a background screening process in the Agency for Health Care Administration (AHCA) in compliance with applicable laws. Learn more at: https://info.flclearinghouse.com .
Perks Outside of the Paycheck
Optional Daily Pay (work today, get paid tomorrow)
Employee Referral Bonus Program
Employee Recognition Program
Employee Discount Program
Diverse culture
Beautiful, resort-like campus on over 40-acres
Scholarships and Educational Assistance Programs, because we value the development of our team members and promoting from within.
Extraordinary Reward Program, because we value recognizing and appreciating our employees for their hard work.
Our comprehensive benefits, because we value health and wellness for you and your family.
A Free and Confidential Employee Assistance Program because we understand that life happens.
Paid Training, Paid Time Off, and Paid Holidays.
Medical, Dental, Vision, Life Insurance, Short and Long Term Disability, (401)K Retirement
Available benefits for full-time employees include medical, dental, vision, company paid life insurance, disability, 401(k) with company match, and a generous paid time off program. Full-time employees are eligible for benefits on the first day of the month following 30-days of employment.
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Clearwater, FL
Schedule:
FRI - TUE 11:00am-7:30pm
Rate:
$17/hour
Sign-On Bonus:
$1,000
Principal Duties
Assists in developing all menus and standardized recipes for Health Center residents assessing preferences and nutritional needs. Determines amount and type of food and supplies required for daily menus, placing food orders and seeing that supplies are obtained from storage areas in adequate time for meal production.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Responsible for completion of hall trays and accuracy.
Contacts the dietitian if unplanned or special therapeutic diets are ordered.
Assures that meal tallies are accurate on a daily basis.
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
Qualifications
A minimum of 1 year of experience in food service operations of a health care setting.
Certified in safety and sanitation regarding food service.
Experience in a long-term health care environment.
Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.
Ability to interpret and explain menus, refer or answer questions, coordinate meal service process and understand requests.
Employment is contingent upon the successful completion of a background screening process in the Agency for Health Care Administration (AHCA) in compliance with applicable laws. Learn more at: https://info.flclearinghouse.com .
Perks Outside of the Paycheck
Optional Daily Pay (work today, get paid tomorrow)
Employee Referral Bonus Program
Employee Recognition Program
Employee Discount Program
Diverse culture
Beautiful, resort-like campus on over 40-acres
Scholarships and Educational Assistance Programs, because we value the development of our team members and promoting from within.
Extraordinary Reward Program, because we value recognizing and appreciating our employees for their hard work.
Our comprehensive benefits, because we value health and wellness for you and your family.
A Free and Confidential Employee Assistance Program because we understand that life happens.
Paid Training, Paid Time Off, and Paid Holidays.
Medical, Dental, Vision, Life Insurance, Short and Long Term Disability, (401)K Retirement
Available benefits for full-time employees include medical, dental, vision, company paid life insurance, disability, 401(k) with company match, and a generous paid time off program. Full-time employees are eligible for benefits on the first day of the month following 30-days of employment.
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