Assistant or Associate Professor – Meat Science Extension and Teaching
Inside Higher Ed, Athens, GA, United States
Job Title
Assistant or Associate Professor – Meat Science Extension and Teaching
Location
Athens Area, University of Georgia Athens Campus
Position Summary
This is a nine‑month tenure track or tenured appointment (65% Extension, 30% Teaching, 5% Service) with two months of summer salary. The role focuses on developing and providing leadership for a nationally/internationally recognized meat science Extension and teaching program.
Major Responsibilities
Develop and lead a state‑of‑the‑art meat science Extension program, partnering with industry, county agents, and scientists.
Provide expertise on meat processing, fresh and processed meat production, meat evaluation, 4‑H and FFA meat judging, and HACCP training.
Contribute to or develop a comprehensive meat science curriculum, including relevant topics in meat evaluation.
Advise and mentor undergraduate and graduate students, fostering industry work experiences and internships.
Lead students in extracurricular learning experiences, including guest lectures and applied research projects.
Teach undergraduate meat science courses and one graduate course within the department.
Additional Requirements
Associate Professor candidates must have at least five full years at the Assistant Professor level and demonstrate a national reputation. Tenure eligibility requires appointment as an Associate Professor, prior tenure, and approval for tenure upon hire.
Minimum Qualifications
Ph.D. in animal science, meat science, or a closely related field.
Proven record of excellence in meat science research and teaching.
Preferred Education, Experience, Licensure, And/or Certification
Proven record of carrying and publishing innovative research.
Successful acquisition of extramural funding.
Background in intercollegiate meat judging.
Preferred Knowledge, Skills, Abilities And/or Competencies
Ability to effectively communicate and collaborate with colleagues and meat industry professionals.
EEO Statement
The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).
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Assistant or Associate Professor – Meat Science Extension and Teaching
Location
Athens Area, University of Georgia Athens Campus
Position Summary
This is a nine‑month tenure track or tenured appointment (65% Extension, 30% Teaching, 5% Service) with two months of summer salary. The role focuses on developing and providing leadership for a nationally/internationally recognized meat science Extension and teaching program.
Major Responsibilities
Develop and lead a state‑of‑the‑art meat science Extension program, partnering with industry, county agents, and scientists.
Provide expertise on meat processing, fresh and processed meat production, meat evaluation, 4‑H and FFA meat judging, and HACCP training.
Contribute to or develop a comprehensive meat science curriculum, including relevant topics in meat evaluation.
Advise and mentor undergraduate and graduate students, fostering industry work experiences and internships.
Lead students in extracurricular learning experiences, including guest lectures and applied research projects.
Teach undergraduate meat science courses and one graduate course within the department.
Additional Requirements
Associate Professor candidates must have at least five full years at the Assistant Professor level and demonstrate a national reputation. Tenure eligibility requires appointment as an Associate Professor, prior tenure, and approval for tenure upon hire.
Minimum Qualifications
Ph.D. in animal science, meat science, or a closely related field.
Proven record of excellence in meat science research and teaching.
Preferred Education, Experience, Licensure, And/or Certification
Proven record of carrying and publishing innovative research.
Successful acquisition of extramural funding.
Background in intercollegiate meat judging.
Preferred Knowledge, Skills, Abilities And/or Competencies
Ability to effectively communicate and collaborate with colleagues and meat industry professionals.
EEO Statement
The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).
#J-18808-Ljbffr