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FNS Utility Worker PRN

Methodist Healthcare System, San Antonio, TX, United States


Introduction
Do you have the career opportunities as a/an FNS Utility Worker PRN you want with your current employer? We have an exciting opportunity for you to join Methodist Hospital Metropolitan which is part of the nation's leading provider of healthcare services, HCA Healthcare.

Benefits

Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.

Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long‑term care coverage, moving assistance, pet insurance and more.

Free counseling services and resources for emotional, physical and financial wellbeing.

401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service).

Employee Stock Purchase Plan with 10% off HCA Healthcare stock.

Family support through fertility and family building benefits with Progyny and adoption assistance.

Referral services for child, elder and pet care, home and auto repair, event planning and more.

Consumer discounts through Abenity and Consumer Discounts.

Retirement readiness, rollover assistance services and preferred banking partnerships.

Education assistance (tuition, student loan, certification support, dependent scholarships).

Colleague recognition program.

Time Away From Work Program (paid time off, paid family leave, long‑and short‑term disability coverage and leaves of absence).

Employee Health Assistance Fund that offers free employee-only coverage to full‑time and part‑time colleagues based on income.

Eligibility for benefits may vary by location.

Job Summary and Qualifications
As a Food Service Worker II you will perform a wide range of duties involved with preparing and serving foods and beverages in one or more of a variety of food service operations. You will prepare food, serve food, and may serve as cashier.

What you will do in this role
Cafeteria

Demonstrate proper cash handling procedures including but not limited to: cash register operations, opening bank verification, closing bank reconciliation, meal passes and employee discounts, voids and over rings.

Ensure that cafeteria area is stocked with paper goods and inventory items.

Demonstrate a clear understanding of the importance of time sensitive aspects of cafeteria operations.

Maintain attractive product appearance served in sanitary conditions.

Understand the importance of meeting all deadlines for opening and closing the cafeteria.

Demonstrate the ability to follow all HACCP guidelines for the holding, serving, and storing of food and food products.

Salad Aides

Follow standardized recipes and monitor food for appropriate taste and appearance.

Review menus to determine type and quantities of salads to prepare.

Follow standardized portion sizes on salads and desserts for cafeteria and patient care areas.

Understand and practice safe food handling techniques 100% of the time including dating/labeling, time/temperature guidelines, HACCP.

Demonstrate ability to complete tasks in a timely manner. Work at acceptable production speed and make deliveries as scheduled.

Demonstrate proper plating and presentation techniques using the appropriate serving size at all times and practice exceptional customer service skills for special functions.

Nourishments

Perform routine diet nourishment functions including, but not limited to, tube feed mixing, preparing formulas, assembling supplements, inventory for floor stock, and preparing nourishments.

Demonstrate a clear understanding of the importance of time sensitive aspects of nourishment operations.

Provide optimum service to patients and caregivers without compromising dietary restrictions of production demands.

Demonstrate a willingness to cross train and work in other areas of the department as needed and assigned.

Demonstrate a high degree of accuracy in the performance of routine and assigned duties.

Understand modified diets, resources for non‑typical modified diets, tube feeding/baby formula diet order handling and preparation.

Plugger

Perform routine patient cart functions, including, but not limited to, plugging in the carts for a predetermined time, adding temperature sensitive items to trays, preparing shakes as necessary, and checking tray temperatures.

Demonstrate a clear understanding of the importance of time sensitive aspects of the patient tray operation.

Provide optimum service to patients and caregivers without compromising dietary restrictions of production demands.

Demonstrate a willingness to cross train and work in other areas of the department as needed and assigned.

Demonstrate a high degree of accuracy in the performance of routine and assigned duties.

Understand modified diets preparation, resources for non‑typical modified diets.

Grill

Prepare all grill and fried items in a sanitary/timely manner based on menu.

Pre‑prepare and stock food items for use in the cafeteria grill area.

Demonstrate initiative to assist at steam table/salad bar/ beverage area during service periods.

Demonstrate, understand and practice safe food handling techniques 100% of the time including dating/labeling, time/temperature guidelines, and Hazard Analysis Critical Control Points.

Greet and assist all customers/physicians with their food needs/selections in a courteous and polite manner that consistently meets their expectations. Continuously practice service recovery skills as required.

Maintain a clean work area, following all cleaning schedules.

What qualifications you will need

High School Diploma or equivalent preferred.

Some Food Service experience is desirable.

Food Handlers permit or must obtain during the first two weeks of hire date.

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

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