Executive Chef 4
Sodexo USA, Washington, District of Columbia, United States
Job Description
Role Overview: Sodexo is seeking an experienced Executive Chef 4 to lead culinary operations at MedStar Washington Hospital Center in Washington, DC. This 900‑bed hospital emphasizes patient‑first care, compassion, and clinical excellence with a focus on customer service.
What You’ll Do
Oversee all culinary operations, ensuring excellence in front and back‑of‑house operations in retail, patient services, and catering.
Implement and standardize all culinary systems and procedures, including catering, retail menus, garnishing, production, inventory control, cleaning schedules, staffing plans, etc., with Sodexo standards as benchmark.
Monitor audits and implement new menu standards.
Ensure food and physical safety and provide annual safety training for all hourly associates.
Continue sustainability program under the guidance of the Director of Culinary.
Implement innovative ideas in retail, catering, and patient services.
Create interpersonal relationships with hospital clients.
Lead leadership, process improvement, culinary innovation, financial management, team development, and client relationships, embodying a “One Team” attitude.
Benefits
Sign‑on bonus offered.
Free onsite parking.
Free shuttle service to/from the Metro.
Medical, dental, vision, wellness programs.
401(k) plan with matching contributions.
Paid time off and company holidays.
Career growth opportunities and tuition reimbursement.
What You Bring
Strong culinary background and current knowledge of culinary trends.
Excellent leadership and communication skills, ability to maintain high standards and implement company policies.
Strong management skills with prior experience in high‑volume facilities.
Creative and effective problem‑solving and project‑management skills.
Proficient computer skills and exceptional organizational and customer service skills.
Minimum education: Bachelor’s degree or equivalent experience.
Minimum management experience: 5 years.
Minimum functional experience: 3 years.
Equal Employment Opportunity
Sodexo is an equal opportunity employer. We provide employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable law.
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Role Overview: Sodexo is seeking an experienced Executive Chef 4 to lead culinary operations at MedStar Washington Hospital Center in Washington, DC. This 900‑bed hospital emphasizes patient‑first care, compassion, and clinical excellence with a focus on customer service.
What You’ll Do
Oversee all culinary operations, ensuring excellence in front and back‑of‑house operations in retail, patient services, and catering.
Implement and standardize all culinary systems and procedures, including catering, retail menus, garnishing, production, inventory control, cleaning schedules, staffing plans, etc., with Sodexo standards as benchmark.
Monitor audits and implement new menu standards.
Ensure food and physical safety and provide annual safety training for all hourly associates.
Continue sustainability program under the guidance of the Director of Culinary.
Implement innovative ideas in retail, catering, and patient services.
Create interpersonal relationships with hospital clients.
Lead leadership, process improvement, culinary innovation, financial management, team development, and client relationships, embodying a “One Team” attitude.
Benefits
Sign‑on bonus offered.
Free onsite parking.
Free shuttle service to/from the Metro.
Medical, dental, vision, wellness programs.
401(k) plan with matching contributions.
Paid time off and company holidays.
Career growth opportunities and tuition reimbursement.
What You Bring
Strong culinary background and current knowledge of culinary trends.
Excellent leadership and communication skills, ability to maintain high standards and implement company policies.
Strong management skills with prior experience in high‑volume facilities.
Creative and effective problem‑solving and project‑management skills.
Proficient computer skills and exceptional organizational and customer service skills.
Minimum education: Bachelor’s degree or equivalent experience.
Minimum management experience: 5 years.
Minimum functional experience: 3 years.
Equal Employment Opportunity
Sodexo is an equal opportunity employer. We provide employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable law.
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