Chef - White Coat – Hall of Fame Guest Services - Raymond James Stadium
Legends Global, Tampa, FL, United States
Job Title
Chef - White Coat
Primary Responsibilities
Guest Engagement:
Warmly welcome all Hall of Fame guests with a professional and friendly demeanor.
Serve as the primary culinary liaison, ensuring guests feel valued and attended to.
Service Coordination:
Oversee execution of food and beverage service for special guests, ensuring timing, presentation, and quality meet the highest standards.
Communicate with kitchen staff and front‑of‑house teams to ensure a flawless guest experience.
Culinary Support:
Tend to special dietary requests, menu customizations, or culinary inquiries from guests.
Assist in the preparation and final presentation of key dishes as needed.
Professional Presence:
Maintain a pristine, polished appearance in full chef whites as a symbol of culinary excellence.
Represent the brand with professionalism and hospitality at all times.
Logistical Oversight:
Coordinate the setup and breakdown of dining areas for Hall of Fame functions.
Ensure compliance with all health and safety regulations.
Qualifications
Culinary degree or equivalent certification preferred.
Minimum 3 years’ experience in a high‑end culinary or hospitality setting.
Exceptional interpersonal and communication skills.
Ability to multitask and maintain composure under pressure.
Detail‑oriented with a passion for guest service and fine cuisine.
Flexibility to work evenings, weekends, and event‑based schedules.
Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
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Chef - White Coat
Primary Responsibilities
Guest Engagement:
Warmly welcome all Hall of Fame guests with a professional and friendly demeanor.
Serve as the primary culinary liaison, ensuring guests feel valued and attended to.
Service Coordination:
Oversee execution of food and beverage service for special guests, ensuring timing, presentation, and quality meet the highest standards.
Communicate with kitchen staff and front‑of‑house teams to ensure a flawless guest experience.
Culinary Support:
Tend to special dietary requests, menu customizations, or culinary inquiries from guests.
Assist in the preparation and final presentation of key dishes as needed.
Professional Presence:
Maintain a pristine, polished appearance in full chef whites as a symbol of culinary excellence.
Represent the brand with professionalism and hospitality at all times.
Logistical Oversight:
Coordinate the setup and breakdown of dining areas for Hall of Fame functions.
Ensure compliance with all health and safety regulations.
Qualifications
Culinary degree or equivalent certification preferred.
Minimum 3 years’ experience in a high‑end culinary or hospitality setting.
Exceptional interpersonal and communication skills.
Ability to multitask and maintain composure under pressure.
Detail‑oriented with a passion for guest service and fine cuisine.
Flexibility to work evenings, weekends, and event‑based schedules.
Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
#J-18808-Ljbffr