Dietary Aide
Y-Axis, Melbourne, FL, United States
Description
The Dietary Aide role at Healthcare Services Group (HCSG) involves preparing and serving meals for residents in a long‑term care facility, ensuring compliance with dietary needs and providing excellent customer service. You will contribute to positively impacting the communities we serve and help enhance resident experiences.
Benefits
Available benefits for all employees include: Free Telemedicine; Free Prescription Discount Program; Free Employee Assistance Programs; PNC EarnedIt pay‑when‑you‑need‑it; Financial Wellness Support from PNC; Workplace Banking; Hands‑on training & support; Career Development. For more information refer to the benefit PDF link: https:\/\/go-internal.hcsgcorp.com\/l\/1036773\/2025-07-02\/5xbpsq\/1036773\/17514637576MrQym5A\/Employee_Benefits_for_Job_Descriptions__7_.pdf
Skills
Food Preparation
Serving Meals
Cleaning
Sanitation
Food Safety
Customer Service
Teamwork
Communication
Following Instructions
Lifting
Standing
Bending
Walking
Repetitive Tasks
ServSafe Certification
Food Handler Certification
Responsibilities
Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform all other duties as assigned.
Qualifications
High school diploma or equivalent (preferred).
Previous experience in food service or kitchen environment (preferred but not required).
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership.
Compliance with COVID-19 vaccination policies.
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification required based on State / County law.
Residency within the service area required.
EEO Statement
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
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The Dietary Aide role at Healthcare Services Group (HCSG) involves preparing and serving meals for residents in a long‑term care facility, ensuring compliance with dietary needs and providing excellent customer service. You will contribute to positively impacting the communities we serve and help enhance resident experiences.
Benefits
Available benefits for all employees include: Free Telemedicine; Free Prescription Discount Program; Free Employee Assistance Programs; PNC EarnedIt pay‑when‑you‑need‑it; Financial Wellness Support from PNC; Workplace Banking; Hands‑on training & support; Career Development. For more information refer to the benefit PDF link: https:\/\/go-internal.hcsgcorp.com\/l\/1036773\/2025-07-02\/5xbpsq\/1036773\/17514637576MrQym5A\/Employee_Benefits_for_Job_Descriptions__7_.pdf
Skills
Food Preparation
Serving Meals
Cleaning
Sanitation
Food Safety
Customer Service
Teamwork
Communication
Following Instructions
Lifting
Standing
Bending
Walking
Repetitive Tasks
ServSafe Certification
Food Handler Certification
Responsibilities
Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform all other duties as assigned.
Qualifications
High school diploma or equivalent (preferred).
Previous experience in food service or kitchen environment (preferred but not required).
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership.
Compliance with COVID-19 vaccination policies.
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification required based on State / County law.
Residency within the service area required.
EEO Statement
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
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