DIETARY AIDE, Per Diem
Northern Nevada Health System, Reno, NV, United States
Job Summary
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the Diet Aide performs a variety of patient food service and dish duties.
Job Duties & Responsibilities
Obtain necessary information from the Cerner diet report and CBORD such as diet orders, supplement orders, and allergies to provide patients with adequate nutrition.
Obtain menu preferences and meal orders in CBORD software.
Prepare all food items and patient meal trays accurately based on therapeutic diet order and approved recipes.
Deliver patient meals to all patient care units and return all carts to the kitchen dish room at designated times.
Benefits
Challenging and rewarding work environment
Competitive Compensation & Generous Paid Time Off
Excellent Medical, Dental, Vision and Prescription Drug Plans
401(K) with company match and discounted stock plan
Tuition Reimbursement/Repayment Program
Career development opportunities within UHS and its 300+ Subsidiaries!
Qualifications
High school graduate or equivalent preferred.
ServSafe Certification preferred within 6 months of hire.
Dietary experience preferred.
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.
#J-18808-Ljbffr
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the Diet Aide performs a variety of patient food service and dish duties.
Job Duties & Responsibilities
Obtain necessary information from the Cerner diet report and CBORD such as diet orders, supplement orders, and allergies to provide patients with adequate nutrition.
Obtain menu preferences and meal orders in CBORD software.
Prepare all food items and patient meal trays accurately based on therapeutic diet order and approved recipes.
Deliver patient meals to all patient care units and return all carts to the kitchen dish room at designated times.
Benefits
Challenging and rewarding work environment
Competitive Compensation & Generous Paid Time Off
Excellent Medical, Dental, Vision and Prescription Drug Plans
401(K) with company match and discounted stock plan
Tuition Reimbursement/Repayment Program
Career development opportunities within UHS and its 300+ Subsidiaries!
Qualifications
High school graduate or equivalent preferred.
ServSafe Certification preferred within 6 months of hire.
Dietary experience preferred.
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.
#J-18808-Ljbffr