Dietitian - Clinical
U.S. Department of Veterans Affairs, Pueblo, CO, United States
Summary
Clinical Dietitians coordinate nutritional care of Veterans with other health care providers – the Veteran – the Veteran's caregiver – and the community. They interpret research and utilize whole health principles to develop patient-centered goals and improve outcomes. This position covers outpatient nutrition services including PACT, MOVE!, and Healthy Teaching Kitchen Program at the PFC James Dunn VA Clinic in Pueblo, Colorado.
Qualifications
Applicants pending the completion of educational or certification/licensure requirements may be referred and tentatively selected but may not be hired until all requirements are met.
Basic Requirements
United States Citizenship
Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy
English Language Proficiency
Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C.
7403(f)
Registration
Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) — Must be registered with the Commission on Dietetic Registration (CDR), the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA)
Exception for GS-07 and GS-09 Only
Dietitians who do not possess the RDN/RD credential
Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below — but do not possess the RDN credential — may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2)
May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential
Non-credentialed Dietitians must have fulfilled each of the following: Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent
Foreign Education: To be creditable – college and/or university degrees earned outside the U.S. and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam
AND Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN
A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory
GRADE DETERMINATIONS
Dietitian (Clinical) – GS-07 Experience or Education: None beyond the basic requirements
Dietitian (Clinical) – GS-09 Experience: At least one year of experience equivalent to the next lower grade level – GS-7. OR Education: Master’s degree from a regionally accredited university or college (TRANSCRIPTS REQUIRED) AND Knowledge, Skills and Abilities (KSAs): (a) Knowledge of various accrediting and regulatory requirements
(b) Knowledge of virtual technology to provide nutrition care
(c) Ability to deliver patient care using the NCP (assessment, diagnosis, intervention, monitoring and evaluation)
(d) Ability to apply evidence-based nutrition practices to improve patient outcomes
(e) Ability to develop patient-centered goals
(f) Ability to collect data for performance improvement studies
(g) Ability to collaborate with stakeholders
Dietitian (Clinical) – GS-11 Experience: At least one year of experience as an RDN equivalent to the next lower grade – GS-9 AND KSAs: (a) Skill in delivering patient care using the NCP (assessment, diagnosis, intervention, monitoring and evaluation)
(b) Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes
(c) Skill in developing patient-centered goals
(d) Skill in analyzing data for performance improvement studies
(e) Skill in collaborating with stakeholders
(f) Ability to comply with various accrediting, regulatory and agency authorities
Preferred Experience: 1–3 years of outpatient nutrition care
1–3 years of home tube feeding experience
Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/
The full performance level of this vacancy is GS-11
The actual grade at which an applicant may be selected for this vacancy is in the range of GS-07 to GS-11
Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment.
Duties
Duties and skills needed to be successful in this position include — but are not limited to: Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP) — including nutrition-focused physical examinations — to establish a nutrition diagnosis and determine risk and/or degree of malnutrition
Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis — evaluates and monitors the effectiveness and outcomes of MNT interventions
Modifies the plan as needed to achieve positive patient outcomes
Calculates nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient
Documents MNT in the medical record using the Assessment - Diagnosis - Intervention - Monitoring - Evaluation (ADIME) format
Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team
Actively participates in formal and informal interdisciplinary team meetings
Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s)
Maintains productivity standards
Maintains accurate record keeping of daily clinical activities and completes patient encounters using approved systems
Complies with The Joint Commission requirements and other accrediting agency standards to ensure safe and quality patient care
Work Schedule: Varied start and end times
Monday – Friday – 7:00am – 6:00pm
Telework: Ad-hoc
Compressed Schedule: Available
Virtual: This is not a virtual position
Functional Statement #: 99531-S - 99530-S - 99529-S
Relocation/Recruitment Incentives: Not Authorized
Permanent Change of Station (PCS): Not Authorized
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Clinical Dietitians coordinate nutritional care of Veterans with other health care providers – the Veteran – the Veteran's caregiver – and the community. They interpret research and utilize whole health principles to develop patient-centered goals and improve outcomes. This position covers outpatient nutrition services including PACT, MOVE!, and Healthy Teaching Kitchen Program at the PFC James Dunn VA Clinic in Pueblo, Colorado.
Qualifications
Applicants pending the completion of educational or certification/licensure requirements may be referred and tentatively selected but may not be hired until all requirements are met.
Basic Requirements
United States Citizenship
Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy
English Language Proficiency
Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C.
7403(f)
Registration
Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) — Must be registered with the Commission on Dietetic Registration (CDR), the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA)
Exception for GS-07 and GS-09 Only
Dietitians who do not possess the RDN/RD credential
Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below — but do not possess the RDN credential — may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2)
May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential
Non-credentialed Dietitians must have fulfilled each of the following: Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent
Foreign Education: To be creditable – college and/or university degrees earned outside the U.S. and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam
AND Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN
A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory
GRADE DETERMINATIONS
Dietitian (Clinical) – GS-07 Experience or Education: None beyond the basic requirements
Dietitian (Clinical) – GS-09 Experience: At least one year of experience equivalent to the next lower grade level – GS-7. OR Education: Master’s degree from a regionally accredited university or college (TRANSCRIPTS REQUIRED) AND Knowledge, Skills and Abilities (KSAs): (a) Knowledge of various accrediting and regulatory requirements
(b) Knowledge of virtual technology to provide nutrition care
(c) Ability to deliver patient care using the NCP (assessment, diagnosis, intervention, monitoring and evaluation)
(d) Ability to apply evidence-based nutrition practices to improve patient outcomes
(e) Ability to develop patient-centered goals
(f) Ability to collect data for performance improvement studies
(g) Ability to collaborate with stakeholders
Dietitian (Clinical) – GS-11 Experience: At least one year of experience as an RDN equivalent to the next lower grade – GS-9 AND KSAs: (a) Skill in delivering patient care using the NCP (assessment, diagnosis, intervention, monitoring and evaluation)
(b) Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes
(c) Skill in developing patient-centered goals
(d) Skill in analyzing data for performance improvement studies
(e) Skill in collaborating with stakeholders
(f) Ability to comply with various accrediting, regulatory and agency authorities
Preferred Experience: 1–3 years of outpatient nutrition care
1–3 years of home tube feeding experience
Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/
The full performance level of this vacancy is GS-11
The actual grade at which an applicant may be selected for this vacancy is in the range of GS-07 to GS-11
Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment.
Duties
Duties and skills needed to be successful in this position include — but are not limited to: Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP) — including nutrition-focused physical examinations — to establish a nutrition diagnosis and determine risk and/or degree of malnutrition
Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis — evaluates and monitors the effectiveness and outcomes of MNT interventions
Modifies the plan as needed to achieve positive patient outcomes
Calculates nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient
Documents MNT in the medical record using the Assessment - Diagnosis - Intervention - Monitoring - Evaluation (ADIME) format
Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team
Actively participates in formal and informal interdisciplinary team meetings
Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s)
Maintains productivity standards
Maintains accurate record keeping of daily clinical activities and completes patient encounters using approved systems
Complies with The Joint Commission requirements and other accrediting agency standards to ensure safe and quality patient care
Work Schedule: Varied start and end times
Monday – Friday – 7:00am – 6:00pm
Telework: Ad-hoc
Compressed Schedule: Available
Virtual: This is not a virtual position
Functional Statement #: 99531-S - 99530-S - 99529-S
Relocation/Recruitment Incentives: Not Authorized
Permanent Change of Station (PCS): Not Authorized
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