Dietary Manager
Americare Senior Living, Covington, TN, United States
Overview
Community:
Parkway Cove by Americare Senior Living
Community Type:
Assisted Living and Memory Care
Location:
Covington, TN
Shifts Available:
Days
Employment Type:
Full-Time
Pay:
$17 to $19 hourly (based on experience)
Your Role
Americare Senior Living is seeking a dedicated
Dietary Manager
to oversee foodservice operations within our community. In this role, you’ll ensure compliance with policies and regulations while providing nutritious, high-quality meals in a safe, welcoming environment for residents, families, and team members.
Summary
The Dietary Manager leads dining services by supervising staff, managing budgets and inventory, and ensuring food safety and sanitation standards are met. This role collaborates closely with other community departments and Registered Dietitians to support resident-centered care and an exceptional dining experience.
This Role May Also Be Known As
Dietary Manager, Food Service Director, Dining Services Manager, Nutrition Services Manager, or Food Service Manager.
What You’ll Do
Supervise foodservice staff, including hiring, training, scheduling, and performance evaluations
Ensure compliance with dietary regulations, company policies, and food safety standards
Plan and oversee meal preparation based on dietitian-approved menus
Maintain departmental budgets, manage inventory, and order food and supplies
Collaborate with community departments to support resident-centered care
Uphold high sanitation, infection control, and food safety standards
Participate in resident care planning and coordinate with Registered Dietitians
Communicate professionally with inspectors, surveyors, and regulatory agencies
Promote a positive dining culture aligned with Americare’s values and Hometown Hospitality
What You Bring
Must be at least 18 years of age
Previous experience in quantity food production, preferably in a healthcare or senior living setting
ServSafe Certification or equivalent preferred (or willingness to obtain shortly after hire)
Strong leadership, organizational, and communication skills
Ability to manage multiple priorities while maintaining attention to detail
Physical Demands
Stand, sit, walk, and change positions frequently
Lift or carry up to 25 lbs.; push and pull up to 50 lbs.
Reach, balance, kneel, stoop, and bend as needed
Safety Requirements
Follow all safety policies, including use of carts for moving items
Wear skid-resistant, supportive footwear to prevent slips and falls
Use protective hand equipment when handling knives, sharp objects, and hot surfaces
Report work-related injuries within 12 hours and complete required documentation
Participate in company drug testing procedures
Work Environment
This role operates in a professional kitchen and dining environment, utilizing stoves, dishwashers, refrigerators, coolers, and other foodservice equipment. The environment is indoors with adequate lighting and ventilation. Join Americare Senior Living and lead dining services that nourish residents and enhance daily quality of life.
Equal Opportunity Employer
Americare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging.
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Community:
Parkway Cove by Americare Senior Living
Community Type:
Assisted Living and Memory Care
Location:
Covington, TN
Shifts Available:
Days
Employment Type:
Full-Time
Pay:
$17 to $19 hourly (based on experience)
Your Role
Americare Senior Living is seeking a dedicated
Dietary Manager
to oversee foodservice operations within our community. In this role, you’ll ensure compliance with policies and regulations while providing nutritious, high-quality meals in a safe, welcoming environment for residents, families, and team members.
Summary
The Dietary Manager leads dining services by supervising staff, managing budgets and inventory, and ensuring food safety and sanitation standards are met. This role collaborates closely with other community departments and Registered Dietitians to support resident-centered care and an exceptional dining experience.
This Role May Also Be Known As
Dietary Manager, Food Service Director, Dining Services Manager, Nutrition Services Manager, or Food Service Manager.
What You’ll Do
Supervise foodservice staff, including hiring, training, scheduling, and performance evaluations
Ensure compliance with dietary regulations, company policies, and food safety standards
Plan and oversee meal preparation based on dietitian-approved menus
Maintain departmental budgets, manage inventory, and order food and supplies
Collaborate with community departments to support resident-centered care
Uphold high sanitation, infection control, and food safety standards
Participate in resident care planning and coordinate with Registered Dietitians
Communicate professionally with inspectors, surveyors, and regulatory agencies
Promote a positive dining culture aligned with Americare’s values and Hometown Hospitality
What You Bring
Must be at least 18 years of age
Previous experience in quantity food production, preferably in a healthcare or senior living setting
ServSafe Certification or equivalent preferred (or willingness to obtain shortly after hire)
Strong leadership, organizational, and communication skills
Ability to manage multiple priorities while maintaining attention to detail
Physical Demands
Stand, sit, walk, and change positions frequently
Lift or carry up to 25 lbs.; push and pull up to 50 lbs.
Reach, balance, kneel, stoop, and bend as needed
Safety Requirements
Follow all safety policies, including use of carts for moving items
Wear skid-resistant, supportive footwear to prevent slips and falls
Use protective hand equipment when handling knives, sharp objects, and hot surfaces
Report work-related injuries within 12 hours and complete required documentation
Participate in company drug testing procedures
Work Environment
This role operates in a professional kitchen and dining environment, utilizing stoves, dishwashers, refrigerators, coolers, and other foodservice equipment. The environment is indoors with adequate lighting and ventilation. Join Americare Senior Living and lead dining services that nourish residents and enhance daily quality of life.
Equal Opportunity Employer
Americare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging.
#J-18808-Ljbffr