EVS TEAM MEMBER

Metz Culinary Management - - Responsibilities: EVS Technician: Ensure the facility's overall environmental services are provided in a safe, clean and sanitized manner.; Housekeeping: Cleaning patient rooms and areas following checklists and guidelines; safe handling of chemical cleaners; oversee inventory and stock.; Custodian: Maintain cleanliness of school buildings and grounds; sanitize surfaces.; Floor Tech: Clean, maintain, and repair carpeted and hard flooring; scrub, polish, and wax flooring; know appropriate cleaning solutions.; Porter and Project Workers: Assist EVS team in housekeeping, laundry, and floors; manage waste and safety procedures.