Restaurant Manager

Jack In The Box - - Responsibilities: Recruits, selects, trains, develops, and evaluates restaurant employees.; Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are implemented.; Provides an exceptional guest experience by ensuring training and accountability for service and food quality.; Utilizes management information tools to analyze restaurant performance and implement improvement plans.; Focuses on increasing restaurant sales and profitability by executing the Service Profit Chain and related strategies.