Quality Control Coordinator Produce
Performance Foodservice, Saint Louis, MO, United States
Benefits
Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
Growth opportunities performing essential work to support America’s food distribution system
Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary
Responsible for checking quality of designated product and taking daily inventory on produce. Removes spoiled product that is short‑dated from inventory and repacking full cases into smaller quantities. Responsible for quality check of all produce pick locations. Pulls for dump or salvage any produce with decay or otherwise not meeting shipping requirements. Reports any dumps or salvage to Inventory Control. Communicates and interacts with customers, vendors and co‑workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Position Responsibilities
Perform assigned duties efficiently to reduce spoilage and contribute positively to profit margin; working closely with the cooler Receiving Department on perishable items.
Communicate and interact with customers (and company personnel) and vendors in a friendly, timely and quality manner; ensure customers’ and vendors’ questions are answered accurately and in a timely manner.
Determine quality of products returned by customers; work with Returns Clerk on returned produce quality.
Check quality of produce and ensure: poor quality product is removed before a customer can purchase; proper rotation and quality of product on a daily basis.
Break / repack full cases to small cases in the most timely and efficient manner as to reduce spoilage and lost inventory.
Check for dating issue on designated products on a daily basis. Remove any short dated and bad product from inventory.
Keep inventory counts current.
Perform other related duties as assigned.
Required Qualifications
High School Diploma/GED or Equivalent Experience
6‑12 months Procurement, warehouse and / or administrative experience in related area
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Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
Growth opportunities performing essential work to support America’s food distribution system
Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary
Responsible for checking quality of designated product and taking daily inventory on produce. Removes spoiled product that is short‑dated from inventory and repacking full cases into smaller quantities. Responsible for quality check of all produce pick locations. Pulls for dump or salvage any produce with decay or otherwise not meeting shipping requirements. Reports any dumps or salvage to Inventory Control. Communicates and interacts with customers, vendors and co‑workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Position Responsibilities
Perform assigned duties efficiently to reduce spoilage and contribute positively to profit margin; working closely with the cooler Receiving Department on perishable items.
Communicate and interact with customers (and company personnel) and vendors in a friendly, timely and quality manner; ensure customers’ and vendors’ questions are answered accurately and in a timely manner.
Determine quality of products returned by customers; work with Returns Clerk on returned produce quality.
Check quality of produce and ensure: poor quality product is removed before a customer can purchase; proper rotation and quality of product on a daily basis.
Break / repack full cases to small cases in the most timely and efficient manner as to reduce spoilage and lost inventory.
Check for dating issue on designated products on a daily basis. Remove any short dated and bad product from inventory.
Keep inventory counts current.
Perform other related duties as assigned.
Required Qualifications
High School Diploma/GED or Equivalent Experience
6‑12 months Procurement, warehouse and / or administrative experience in related area
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