Culinary Supervisor
Delaware North at MetLife Stadium, East Rutherford, NJ, United States
The opportunity
Delaware North Sportservice is hiring a full-time and part-time Culinary Supervisor to join our team at MetLife Stadium in East Rutherford, New Jersey. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Pay
$28.00 – $29.50 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
Supervise all team members and ensure food preparation and production meet quality standards
Maintain the cleanliness and organization of walk‑ins and freezers, and ensure all kitchen equipment is in working order
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
Perform opening, closing, and side work duties
Actively work to maintain food cost within parameters set by culinary leadership
Partner with team members and restaurant managers to satisfy guests
More about you
Must be at least 18 years old
No college degree required
At least two years’ experience as a line cook, including supervisory experience
Ability to effectively communicate with others and lead in a fast‑paced environment
Attentive and detail‑oriented
Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
Physical requirements
Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
Standing and walking for the entire length of the shift
Shift details
Days
Evenings
Events
Weekends
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Delaware North Sportservice is hiring a full-time and part-time Culinary Supervisor to join our team at MetLife Stadium in East Rutherford, New Jersey. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Pay
$28.00 – $29.50 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
Supervise all team members and ensure food preparation and production meet quality standards
Maintain the cleanliness and organization of walk‑ins and freezers, and ensure all kitchen equipment is in working order
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
Perform opening, closing, and side work duties
Actively work to maintain food cost within parameters set by culinary leadership
Partner with team members and restaurant managers to satisfy guests
More about you
Must be at least 18 years old
No college degree required
At least two years’ experience as a line cook, including supervisory experience
Ability to effectively communicate with others and lead in a fast‑paced environment
Attentive and detail‑oriented
Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
Physical requirements
Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
Standing and walking for the entire length of the shift
Shift details
Days
Evenings
Events
Weekends
#J-18808-Ljbffr