Director - Nutrition Services

Equal Opportunity Employer
Arkansas Valley Regional Medical Center believes that equity, diversity, and inclusion drive our success, and we encourage candidates from all identities, backgrounds, and abilities to apply to any of our employment opportunities. Employment decisions at Arkansas Valley Regional Medical Center will be based on merit, qualifications, and abilities. We provide employment opportunities to all qualified applicants without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, pregnancy, medical condition related to pregnancy, creed, ancestry, national origin, marital status, genetic information, or military status (with preference given to military veterans), or any other protected status in accordance with applicable law.

Position
Position:

Director - Nutrition Services

Location:

La Junta, CO

Job Id:

134

# of Openings:

1

Position Summary
As the Nutrition Services Director, you will ensure that the food and service provided throughout the hospital—including patient care areas, cafeteria, and catering—is of the highest quality attainable. You will oversee daily operations, staff management, budgeting, procurement, and regulatory compliance while fostering strong communication across departments to support patient satisfaction and safety.

Key Responsibilities
Food Quality & Service Excellence

Ensure food provided to patient care areas, cafeteria, and catering locations is appealing, safe, timely, and prepared in appropriate quantities.

Maintain high standards for food quality, presentation, and sanitation.

Support optimal meal accuracy and acceptance for patients, staff, and visitors.

Operations, Purchasing & Financial Oversight

Supervise purchasing, storage, and appropriate use of food, supplies, and equipment.

Ensure invoices are processed correctly and in a timely manner.

Ensure accurate and timely completion of departmental payroll.

Assist with budgeting and cost‑containment initiatives.

Leadership & Staff Management

Provide leadership for staffing, training, supervision, and performance evaluations.

Ensure adequate staffing and appropriate skill mix to meet operational needs.

Promote staff education, professional development, and accountability.

Foster a collaborative, service‑oriented departmental culture.

Communication & Collaboration

Maintain strong intra‑ and interdepartmental communication.

Collaborate with clinical teams to support patient nutrition needs.

Contribute to organizational goals through teamwork and continuous improvement.

Qualifications
Required:

High School Diploma or GED.

Certified Food Production Professional.

Preferred

Bachelor’s Degree in Food and Nutrition from an accredited college or university.

Registered Dietitian (RD) with a minimum of two (2) years of institutional food service management experience.

Skills & Knowledge

Demonstrated supervisory, management, and budgeting skills (or ability to develop).

Ability to supervise, evaluate, and support staff across all department functions.

Strong organizational, communication, and problem‑solving skills.

Commitment to ongoing education for self and department staff.

Benefits that Support You

Medical, Dental & Vision Insurance.

Life Insurance & Short-Term Disability.

Flexible Spending Account (FSA).

Public Service Loan Forgiveness (PLSF) eligibility.

Colorado FAMLI paid leave program.

401(k) with employer match.

Generous Paid Time Off + Shift Differentials.

Employee Wellness Programs & Gym Discounts.

Tuition support & professional development.

Cafeteria discounts & employee recognition programs.

Location Perks: Life in La Junta, CO
Enjoy small‑town charm, stunning sunsets, and easy access to outdoor adventure—all while making a meaningful impact in your career.

Pay Range:

$28.77 - $43.16 per hour

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