F&B Concepts & Innovation Lead

United Cerebral Palsy of Georgia is seeking a Manager, Food & Beverage - Concept & Innovation to develop and rollout F&B concepts across IHG brands. This role involves leading cross-functional teams to enhance guest experiences while focusing on operational soundness and financial viability.
The ideal candidate should have a strong understanding of F&B economics and proven leadership skills in complex initiatives. A hybrid work structure will require three days in the Atlanta office.

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