Food Choice Psychology for Sustainable Protein Transition

The Italian Ministry of Education, University and Research invites applications for a research position focusing on sustainability in food supply chains. The role aims to understand consumer psychological processes during dietary transitions. Candidates must possess an italian Laurea Magistrale or equivalent degree obtained no more than six years prior to the 9 Jun 2026 deadline.
The project is essential in addressing environmental impacts and promoting healthier diet choices, which are critical for public health. For application procedures and further details, please refer to the official university bulletin.

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