Senior Product Developer

Senior Product Developer, Research & Development
Overview
A fast-growing, innovation-driven food company is seeking a

Senior Product Developer

to join its Research & Development team. This role plays a critical part in driving product innovation, supporting commercialization, and ensuring operational excellence across a diverse and expanding portfolio of food products. The position requires strong technical expertise, collaboration across functions, and the ability to lead projects from concept through full-scale production.

Position Summary
The Senior Product Developer will lead and support the development of new products and processes, working cross-functionally with teams including Marketing, Operations, Quality, and Supply Chain. The senior will manage the full product lifecycle—from early-stage formulation and bench-top experimentation through pilot trials and large-scale manufacturing. The role also includes providing technical support to ongoing operations and contributing to continuous improvement initiatives. This is a hands‑on role ideal for a technically proficient food scientist who thrives in a fast‑paced, dynamic environment and can balance innovation with execution.

Key Responsibilities

Lead product and process development activities from concept through commercialization, ensuring scalability and cost efficiency

Design and execute experimental trials to optimize formulations, ingredients, and processing conditions

Support scale‑up activities including pilot plant trials, commissioning, and transition into manufacturing environments

Collaborate with cross‑functional teams to ensure alignment between technical development and business objectives

Drive continuous improvement efforts to enhance product quality, yield, and operational efficiency

Provide real‑time technical support and troubleshooting for manufacturing processes

Develop and maintain technical documentation, including formulations, specifications, and test protocols

Perform data analysis, root cause investigations, and implement corrective actions using scientific methodologies

Mentor junior team members and contribute to knowledge sharing within the R&D team

Manage multiple projects simultaneously while maintaining attention to detail and meeting deadlines

Qualifications

Bachelor's degree with several years of relevant experience, or a Master's degree with demonstrated experience in food product development

Strong background in food science, including formulation and processing

Experience with sensory evaluation, analytical testing, and product optimization

Working knowledge of food safety systems, quality standards, and regulatory requirements

Proven ability to support manufacturing operations and continuous improvement initiatives

Strong project management and communication skills, with the ability to influence cross‑functional stakeholders

Highly organized, detail‑oriented, and adaptable in a fast‑paced environment

Desired Attributes

Strong problem‑solving mindset with a curiosity‑driven approach to innovation

Ability to navigate ambiguity and operate effectively in evolving conditions

Collaborative team player with leadership potential and mentoring capabilities

Passion for developing high‑quality, consumer‑focused food products

Work Environment
This role operates in both office/laboratory and manufacturing environments, requiring direct engagement with production processes. The ideal candidate will be comfortable working closely with cross‑functional teams and participating in on‑site trials and plant activities.

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