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Southern California On Premise Territory Sales Manager

Bawi Agua Fresca · Los Angeles, CA, USA ·

Pay:
$350 per month
Job type:
Full Time

Job Title: Territory Sales Manager – Southern California

Location: Los Angeles (includes coverage of San Diego)

Job Type: Full-time

Shift: Salary / Event Based

Compensation: $85,000

Position Overview

The Territory Sales Manager willownthe development and growth of Bawi infoodserviceandon-premiseaccounts acrossSouthern California. This person will be responsible for opening new accounts, organizing events and activations, managing a team of Brand Ambassadors (BAs) and Account Managers, and working cross-functionally with marketing to ensure Bawi is positioned to succeed at every touchpoint.

Key Responsibilities

  • Develop and execute sales plans to achieve or exceed sales targets within the assigned territory.
  • Build and expand Bawi’s footprint across top hospitality groups, restaurants, bars, hotels, coffee shops, music venues, and cultural spaces.
  • Identify and secure newon-premiseplacements aligned with brand positioning.
  • oThis includes helping Victorandoursalesforcescale andmaximizeoutreach by usingourCRM process at least one day per week
  • Monitor market trends, competitor activities, and consumer preferences to identify opportunities for growth and adapt sales strategies accordingly.
  • Pitch on-site activations to new and existing customers,overseetheexecution of events, andproduce debriefsfor management.

Account Management

  • Conduct regular visits toon premisepartners, and other key accounts to build rapport, address issues, and provide product education and training.
  • Maximize sell-through and reorder frequency across existing accounts.
  • Run staff tastings and training to drive advocacy and repeat ordering.
  • Workwith team to increase Bawi placements, branding, and anything else to increasebrand presence at accounts.
  • Monitor performance metrics and proactively address slow-moving accounts.
  • Manage relationships with distributors servicing theon-premise/foodservice channel.
  • Align on priorities, ride-alongs, incentives, and pipeline development.
  • Ensure proper inventory levels and order flow.
  • Identify gaps in coverage and work cross-functionally to solve.

Reporting and Analysis

  • Compile and analyze sales data, market trends, and customer feedback to evaluate performance and identify opportunities for improvement.
  • Prepare regular reports and presentations for management, highlighting sales achievements, market insights, and areas of concern.
  • Utilize CRM (Customer Relationship Management) software to maintain accurate records of customer interactions, sales activities, and account information.
  • Work with the marketing team to develop and deploy POS, coordinate social promotions, and support event-specific content.

Key Performance Metric

  • Open a minimum of10new doors per month
  • Achieveplacement in priority account targets and regional hospitality groups
  • Ensure all accounts arevisitedpertheir cadenceand maintain minimum monthly velocity
  • Perform20-25in-person visitsto potential customers per week
  • Schedule and execute4on-siteactivationsper month, supporting local community/cultural events aligned with brand positioning

Other Benefits

  • $350 per month for a car allowance
  • Healthcare, vision, and dental75% covered
  • Opportunities for career growth and advancement within the company

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