San Antonio 43 (Basse/Broadway)Deli - Production Rep - Part Time

Responsibilities

Job Summary:

As a Production Representative, you'll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards.

Key Responsibilities & Essential Functions:

Production / Food Service:

Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
Packages, labels, stock, rotate made in store products
Completes tasks at assigned workstation
Assists in multiple food preparation areas
Assists in technical areas and with catering orders, as needed
Performs other duties as needed
Food Safety / Sanitation:

Complies with H-E-B food safety and sanitation standards
Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
Maintains sanitation in food preparation areas
Properly handles, operates, and maintains equipment
Performs as a team member to help ensure a safe, clean, productive operation
Customer Service:

Provides internal customer service
Assists Customers as needed
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

Age Requirement:

18+
Work Experience:

Experience in food preparation and equipment (preferred)
Related experience (preferred)
Knowledge/Skills/Abilities:

Culinary knowledge
Understanding of nutritional values and ingredients
Communication and interpersonal skills
Reading and writing skills
Ability to execute high-volume production
Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
Ability to work in a fast-paced environment
Education:

HS Diploma or GED or equivalent
Licenses/Certifications:

Culinary certification, or equivalent combination of culinary training / work experience (preferred)
Physical Demands & Working Conditions:

Function in a fast-paced, retail environment
Work extended hours and / or rotating schedules
Safely maneuver around moving mechanical parts
Constantly stand, walk, reach at waist, grasp
Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift
While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised:

8/1/2021