Luxury F&B Manager - Guest Service & Operations Lead

Four Seasons Hotel New York is seeking a Food & Beverage Manager to oversee all facets of the F&B Division. This role requires strong leadership to ensure the quality and efficiency of service in outlets and in-room dining. Applicants should have prior experience in guest service and a passion for providing exceptional standards.
Competitive salary range of $80,000 - $85,000 along with comprehensive employee benefits, including training opportunities and complimentary accommodations at other Four Seasons locations.

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