Artist Catering Supervisor page is loaded## Artist Catering Supervisorlocations: Ridgedale, MOtime type: Part timeposted on: Posted Todayjob requisition id: R100121485The Role Supervises and coordinated activities of stand workers in the VIP area. Oversees and/or participates in stand set-up and closing procedures (ex: counting inventory, prep, cleaning) Ensures that all work stations remain clean and sufficiently stocked. Orders replacement stock from runners as necessary. Efficiently and accurately completes any required paperwork. Ensures that all employees are adhering to alcohol policies. Manages staff to ensure food preparation meets guidelines set by Legends and the board of health. Must be knowledgeable of all positions, willing and able to fill any position in the location, if needed. At closing, works with other stand personnel to properly count ending inventory, clean equipment, and organize stock for the following event. Company Overview: Legends Global is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends Global. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities Supervises and coordinated activities of stand workers in the VIP Area. Oversees and/or participates in stand set-up and closing procedures (ex: counting inventory, prep, cleaning) Ensures that all work stations remain clean and sufficiently stocked. Orders replacement stock from runners as necessary. Efficiently and accurately completes any required paperwork. Ensures that all employees are adhering to alcohol policies. Manages staff to ensure food preparation meets guidelines set by Legends and the board of health. Must be knowledgeable of all positions, willing and able to fill any position in the location, if needed. At closing, works with other stand personnel to properly count ending inventory, clean equipment, and organize stock for the following event. • Knowledgeable of POS system including voids, credit card issues, closing out procedures • Inputting daily event sheets and daily reports • Work closely with the customer service department to improve customer service in all assigned areas • Do inventory at assigned locations • Handle assigned area schedules, make changes, print and post them • Must maintain a friendly, positive attitude and a professional demeanor at all times • Ability to interact with guests and staff in order to insure guest satisfaction • Must have extensive knowledge of food and beverage menu, specials and services offered • Know the “layout” of the venue and assigned area where you are working • Provide guests with personal service and attention to detail that will exceed expectations • Maintain a clean, neat and safe work area • Ability to assure compliance with company service standards, company inventory and cash control procedures • Work as a team with fellow associates and other service departments within venue • Ability to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays • Must meet state and local health requirements for food handlers and alcoholic beverage services. Qualifications • Must have two (2) to four (4) years working in a fast paced, high-end club, restaurant or catering location • High School Diploma, some college preferred • Must be proactive, self-motivated, organized and the ability to prioritize as needed • Must be detail oriented • Ability to work under pressure and adapt to change quickly • Must be Punctual and dependable • Must be able to read and maintain information • Must be able to perform simple mathematical calculations • Must be able to speak, read, write and understand English • Ability to move quickly and act on assigned duties within production and service time frames established • Must maintain personal hygiene and a well-groomed appearance • Ability to walk long distances and stand for extended periods of time • Must be able to stand, kneel, lift (up to 30 pounds), carry items, push carts, walk at a fast pace, and bend downFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you. Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic informationQualificationsEducation**Preferred**High School or better in Other.Some post college or better in Other.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the notice from the Department of Labor.Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.
#J-18808-Ljbffr

","Artist Catering Supervisor page is loaded## Artist Catering Supervisorlocations: Ridgedale, MOtime type: Part timeposted on: Posted Todayjob req...","Legends Global is hiring: Artist Catering Supervisor in Kansas City",[103],["B","3541762396"],"27 days ago","/jobs/3541762396-legends-global-is-hiring-artist-catering-supervisor-in-kansas-city","Legends Global is hiring: Artist Catering Supervisor in Kansas Ci...","/jobs?keyword=Legends+Global+is+hiring%3A+Artist+Catering+Supervisor+in+Kansas+Ci...",{"_66":87,"_67":39,"_68":39,"_69":91,"_71":92,"_73":74,"_75":104},"64101",["D",1783080000000],"Dormont Manufacturing Co","PRIMARY FUNCTION
Under the direction of Management and Vending Supervisor, the Stand Lead is responsible for the complete operation of assigned concession stand. Trains personnel, supervises, and directs the work activities of others.

PRINCIPAL DUTIES & RESPONSIBILITIES

Reports for scheduled work in a timely manner and is in complete uniform, with a neat and clean personal appearance.

Must always maintain a friendly, positive attitude and a professional demeanor.

Supervises and coordinates activities of vendors.

Assigns duties within the stand.

Analyzes and resolves all problems with the assistance of Concessions Supervisor and/or other management.

Oversees and/or participates in stand set-up and closing procedures.

Ensures that all workstations and the back of stand and storerooms remain clean and sufficiently stocked. Orders replacement stock as necessary.

Efficiently and accurately completes required paperwork.

On an event basis, ensures accuracy of opening and closing inventory, product transfers, and spoilage.

Ensures accurate transaction totals during load purchases.

Always keeps a quality appearance of the concession location.

Must be knowledgeable of all positions and able and willing to fill any position in the location if needed.

Manages staff to ensure food preparation meets guidelines set by Legends and the Board of Health.

At closing, works with other stand personnel to properly clean equipment and organize stock for next event.

Performs and completes other duties as assigned by management.

KNOWLEDGE, SKILLS, AND ABILITIES

Prior experience as a stand attendant or other food service worker is necessary; training is provided.

Prior supervisory experience is helpful.

Must be pleasant, courteous and enjoy working with people.

Must be able to handle inventory efficiently.

Must be able to work long periods.

Must be able to remain calm in stressful situations.

Must be able to smile, maintain positive body language, and consistently provide positive guest service.

Must be able to make generalizations, evaluations, and decisions without immediate supervision.

MINIMUM QUALIFICATIONS

Must be at least 18 years old

Must be able to obtain CA Food Handlers Certification

Must be able to obtain RBS (alcohol) Certification

Must be willing to work hours that vary, according to the event schedule

Must be able to work in a fast‑paced environment

Must have basic computer skills

PHYSICAL REQUIREMENTS
Constant standing, walking, bending, and repetitive motions with the ability to stoop, lift, turn, push, grasp, handle, and reach. Able to perform normal lifting of stock up to 50 lbs.

DISCLAIMER
The above is intended to describe the general contents and requirements for the performance of this job. It is not intended to be construed as an exhaustive statement of duties, responsibilities or requirements

WORKING CONDITIONS
Location:

On‑Site at Angel Stadium in Anaheim, CA.

COMPENSATION
Hourly Rate:

$23.31 Part‑Time Seasonal

NOTE
The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

#J-18808-Ljbffr
","PRIMARY FUNCTION Under the direction of Management and Vending Supervisor, the Stand Lead is responsible for the complete operation of assigned...",[115],["B","3541423017"],"Work at Dormont Manufacturing Co","/jobs/3541423017-stand-lead-at-angel-stadium","26.139 - 37.229","/jobs?keyword=Dormont+Manufacturing+Co",{"_66":58,"_67":39,"_68":39,"_69":70,"_71":72,"_73":74,"_75":76},["D",1780250400000],"Legends Hospitality, LLC","PRIMARY FUNCTION

Under the direction of Management and Vending Supervisor, the Stand Lead is responsible for the complete operation of assigned concession stand. Trains personnel, supervises, and directs the work activities of others.
PRINCIPAL DUTIES & RESPONSIBILITIES

Reports for scheduled work in a timely manner and is in complete uniform, with a neat and clean personal appearance.
Must always maintain a friendly, positive attitude and a professional demeanor.
Supervises and coordinates activities of vendors.
Assigns duties within the stand.
Analyzes and resolves all problems with the assistance of Concessions Supervisor and/or other management.
Oversees and/or participates in stand set‑up and closing procedures.
Ensures that all workstations and the back of stand and storerooms remain clean and sufficiently stocked.
Orders replacement stock as necessary.
Efficiently and accurately completes required paperwork.
On an event basis, ensures accuracy of opening and closing inventory, product transfers, and spoilage.
Ensures accurate transaction totals during load purchases.
Always keeps a quality appearance of the concession location.
Must be knowledgeable of all positions and able and willing to fill any position in the location if needed.
Manages staff to ensure food preparation meets guidelines set by Legends and the Board of Health.
At closing, works with other stand personnel to properly clean equipment and organize stock for next event.
Performs and completes other duties as assigned by management.
KNOWLEDGE, SKILLS, AND ABILITIES

Prior experience as a stand attendant or other food service worker is necessary; training is provided.
Prior supervisory experience is helpful.
Must be pleasant, courteous, and enjoy working with people.
Must be able to handle inventory efficiently.
Must be able to work long periods.
Must be able to remain calm in stressful situations.
Must be able to smile, maintain positive body language, and consistently provide positive guest service.
Must be able to make generalizations, evaluations, and decisions without immediate supervision.
MINIMUM QUALIFICATIONS

Must be at least 18 years old.
Must be able to obtain CA Food Handlers Certification.
Must be able to obtain RBS (alcohol) Certification.
Must be willing to work hours that vary, according to the event schedule.
Must be able to work in a fast‑paced environment.
Must have basic computer skills.
PHYSICAL REQUIREMENTS

Constant standing, walking, bending, and repetitive motions with the ability to stoop, lift, turn, push, grasp, handle, and reach.
Able to perform normal lifting of stock up to 50 lbs.
WORKING CONDITIONS

Location: On‑Site at Angel Stadium in Anaheim, CA.
COMPENSATION

Hourly Rate: $23.31 Part‑Time Seasonal
DISCLAIMER

The above is intended to describe the general contents and requirements for the performance of this job. It is not intended to be construed as an exhaustive statement of duties, responsibilities or requirements.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

#J-18808-Ljbffr
","PRIMARY FUNCTION Under the direction of Management and Vending Supervisor, the Stand Lead is responsible for the complete operation of ass...",[126],["B","3539667761"],"Work at Legends Hospitality, LLC","/jobs/3539667761-stand-lead-at-angel-stadium","60.000 - 80.000","/jobs?keyword=Legends+Hospitality%2C+LLC",{"_66":58,"_67":39,"_68":39,"_69":70,"_71":72,"_73":74,"_75":76},16658,"name","Hearst Television","slug","hearst-television","logo","headline","National multimedia company reaching 24 million households","/companies/hearst-television",["B","3541281051"],"Full Time",["D",1782777600000],"indexedAt","

Legends - - Responsibilities: Supervises and coordinates activities of vendors; Assigns duties within the stand; Oversees and participates in stand set-up and closing procedures; Orders replacement stock as necessary; Ensures accurate transaction totals during load purchases

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