New Store - Butcher - Full Time - Eatontown, New Jersey - Opening Late Summer 20

Performs duties relating to the cutting, preparation, display, and selling of meat products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures and must support WFM core values, promote national and regional initiatives, and adhere to all applicable health and safety regulations including Food Safety.

Job Responsibilities

Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry).

Prepares specialty meat merchandise (i.e., sausage, oven‑ready products, and cured meats).

Checks product to ensure it meets WFM quality standards.

Maintains sampling program.

Monitors and assists in preventing spoilage.

Mentors and supports assigned Meat Cutter Trainee(s).

Arrives to work station on time, appropriately groomed, dressed, and ready to work; works all scheduled shifts and attends required trainings and meetings.

Provides excellent customer service, addresses needs of customers promptly and courteously, and models suggestive selling techniques.

Maximizes sales potential through effective procedures for prepping, storing, rotating, stocking, and merchandising product.

Follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices.

Maintains a clean and sanitary working and shopping environment and equipment as per WFM cleanliness and safety standards.

Performs opening, mid, and closing duties, ensuring accuracy of signs and pricing.

Immediately reports safety hazards and violations.

Performs other duties as assigned by store, regional, or national leadership.

Job Skills

Working understanding of Meat team processes and procedures.

Excellent cutting skills with the ability to bread product into sub‑primal and retail cuts.

Extensive knowledge of different cuts and cooking techniques of meat and seafood.

Ability to visually examine products for quality and freshness.

Capable of accessing information about market conditions and communicating to customers.

Strong communication skills and willingness to work as part of a team.

Ability to deliver information clearly and respectfully to Team Members, customers, and vendors.

Ability to meet customer service expectations and standards in all interactions.

Follows directions and procedures; effective time management and organizational skills.

Passion for natural foods and the mission of Whole Foods Market.

Strong work ethic and ability to work in a fast‑paced environment with a sense of urgency.

Understanding of and compliance with WFM quality goals.

Experience

14+ months retail experience.

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.

* UK Exceptions may apply.

Physical Requirements/Working Conditions

Must be able to lift 50 pounds.

In an 8‑hour work day: standing/walking 6‑8 hours.

Hand use: single grasping, fine manipulation, pushing, and pulling.

Work requires bending, twisting, squatting, and reaching.

Exposure to FDA approved cleaning chemicals.

Exposure to temperatures:

90°F.

Ability to work in a wet and cold environment.

Ability to handle knives and other cutting equipment.

Ability to work a flexible schedule including nights, weekends, and holidays as needed.

Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, to promote into a higher‑level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher‑level role do not guarantee a promotion.

The wage range for this position is $17.50–$30.20 Hourly, commensurate with experience. Whole Foods Market offers Whole Benefits, a wide range of benefits for full‑time and part‑time Team Members, including a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal).

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity or expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

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