Job Description
Position Summary
Responsible for the overall operation, staffing, profitability, and performance of the store.
Essential Duties & Responsibilities
- Oversee all daily store operations
- Recruit, hire, and train team members
- Manage labor, food costs, and profitability
- Ensure compliance with company standards
Qualifications
- Previous restaurant management experience required
- Strong leadership and problem solving skills
- Experience managing operational costs
- Flexible availability including weekends