Stage Red Kitchen Cook

Position Description: The Kitchen Cook is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. Kitchen Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Kitchen Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat and stress in a kitchen environment.

Essential Functions

Set up stations and collect all necessary supplies to prepare menu for service

Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items

Properly labels and dates food items for storage

Stocks and maintains sufficient levels of food products to assure a smooth service period

Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Use food preparation tools in accordance with manufactures instructions

Close the kitchen correctly and follow the closing checklist for kitchen stations

Maintain a prepared and sanitary work area at all times. Coolers, and all storage areas

Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Chef

Prepare dishes for customers with food allergies or intolerances

Make sure all storage areas are tidy and all products are stored appropriately

Constantly use safe and hygienic food handling practices

Returns dirty food preparation utensils to the appropriate areas

Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked

Uses waste control guidelines and records all waste on spoilage sheet

Understand and maintain proper sanitation and food safety

Abides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct

Other duties as assigned

Experience/Training/Education Requirements

Must be a minimum 18 years of age

Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues

Working knowledge of food production techniques, purchasing, and sanitation procedures

Excellent written and verbal communication skills

Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions

Must be able to work evenings, weekends, and holidays

License/Certificate
Food Handlers Card: A valid food handler’s card is required for this position. The company will cover the cost of the training and compensate employees for the time spent completing the course. The certification must be obtained within 30 days of the hire date.

Serv Safe Certified

Ability to

Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork

Ability to work with minimal supervision

Ability to interact with all levels of customers and staff including management

Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours

Communicate effectively both verbally and in writing with all staff and vendors.

Present a professional appearance and demeanor at all times during the workday

Excellent organizational and planning skills

Excellent communication and interpersonal skills

Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service.

Positive attitude and neat appearance

Work ethics encourages strong urgency and quality in a team environment

Physical and Environmental Requirements

This position requires standing, walking, bending and lifting 25lbs. throughout the day

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.

This position may require work inside or outside of the building, as needed by events.

as well as working at the computer; irregular hours will be required.

ASM- Toyota-Arena

Note

Legends/ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. We are a VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact (909)244-5500 for further assistance.

#J-18808-Ljbffr