Raw Mixer

Raw Mixer

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Monticello, MN Job Type: Full Time Shift: 1st Compensation: $23.85/hr
Benefits Information
$2.00/hr shift differential
Potential $3.00/hr weekly attendance bonus
Medical, Dental, Vision, and Prescription
Drug Insurance
Health and Wellness Incentives
Paid Vacation and Holidays
401(k) with Cargill Matching Contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law
Principal Accountabilities
This position is accountable to produce food safe product in a fast-paced manufacturing environment
Comprehending weights and measurements during mixing procedures, communication about liquid egg levels to appropriate departments, and training for confined space entry, chemical handling, CIP system, annual mixer training, pallet jack and the use of laboratory equipment
Complete SAP documentation accurately and proficiently as well as any other written communication applicable to the job
Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures
Follow and champion personal and food safety policies and procedures as well as reporting any and all concerns or violations to the Leadership Team
Other duties as assigned
Please note that a majority of roles within the Monticello facility work with pork products and/or are in the same room with both pork and non-pork meat products
Required Qualifications
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Ability to perform basic math such as addition, subtraction, division, and multiplication
Must have basic computer skills
Ability to work overtime, including weekends and/or holidays as needed with advanced notice
Must be willing and able to work with and/or handle various food products, including eggs and pork, with or without reasonable accommodation
Must be able to read, write, and speak English
Preferred Qualifications
Previous food manufacturing experience
Previous experience in a fast paced, safety focused environment
Equal Opportunity Employer, including Disability/Vet