Community Marketing Manager

Position: Community Market Manager
About Dutchess Outreach: Founded in 1974, Dutchess Outreach’s programs consist of emergency relief services, including The Lunch Box, which serves over 600 meals a day, and The Beverly Closs Memorial Food Pantry which serves over 2,000 families per month.

Equal Opportunity Employer Statement
Dutchess Outreach is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and internship.

About The Position

Full time, benefits eligible

Reports to Director of Programs

This position will work on-site in the Food Pantry

Create and maintain high standards of service, delivery and guest relations.

Assist clients with emergency food access in a self-choice pantry

Assist in improving and expanding pantry programming and offerings

Work with volunteers, staff and others accepting and tracking food and non-food donations, quality sorting and displaying of fresh food donations

Maintain clean and safe food storage and distribution areas

Document and inventory deliveries

Support/organize/manage volunteers

Conduct intakes and enter client data into database

Provide language translation for clients/guests

Keep informed about community services available to meet client needs

Participate in annual evaluation and set goals annually

Assist in food rescue as needed

Other duties as assigned

Requirements

Bilingual (Spanish/English)

Ability to walk, lift and carry 50+ lbs. for extended periods

Interest in food security and food justice issues

Valid New York State driver's license and practices safe driving, with limited infractions or accidents in recent years

Food handling experience

Strong time management and customer service skills

Ability to comply with all safe work practices and policies

Willingness to connect with the guests we serve

Experience with safely operating large vehicles such as transit vans and pickup trucks

Compensation
Full time, $25.00-$29.00 per hour, plus a generous benefits package.

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