Manchester Country Club is seeking a full-time Food & Beverage Director in Bedford, NH, operated by Troon. Lead front- and back-of-house teams, drive guest hospitality, and execute F&B initiatives with business planning, menu design, and inventory oversight.
The role requires a bachelor’s degree and 3–5 years of high-volume restaurant management, strong communication, and regulatory knowledge; weekend/holiday availability is expected, with a base salary starting at $100,000 plus annual
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