Are you atalented architectural designer who loves restaurants and food & beverage spaces?
Are you seeking acreative ,collaborative studio thatvaluesgreat design andstrong client connections ?
Are you looking for asupportive office withclear and healthy communicationstylesandapro-active mentorship program?
Let's Talk!
We’re a design-driven architecture and interiorspractice specializing in restaurants. Our work is grounded in community, thoughtful design, client-focused problem solving, mutual respect, and a strategic approach to everything we do.
Your Qualifications
- Bachelor’s or Master’s degree in Architecture or Interior Design/Architecture.
- 5+ years of experience in an architecture or interiors firm, ideally with some hospitality or restaurant experience (working in a restaurant counts too!)
- Knowledge of building codes, ADA, permitting processes, restaurant-specific MEP and Food service equipment, and health department requirements(preferred but not required).
- Experience coordinating MEP consultants and managing project budgets and timelines(preferred but not required).
- Proficiency in SketchUp, Enscape, Adobe Creative Suite, and standard drawing production software (AutoCAD and Revit).
- Excellent communication and client-facing skills.
- A balanced mindset: design-driven, technically proficient, and organized.
Your Responsibilities
Design & Client Engagement
- Lead design development from early concepts through final documentation
- Create presentations, mood boards, SketchUp/Enscape models , and material palettes
- Facilitate client meetings and translate brand goals into design direction
- Specify materials, finishes, lighting, and colors in line with project needs
Project Management
- Manage project schedules, deliverables, and internal task tracking
- Track budgets and timelines ; adjust scope as needed
- Coordinate with consultants (MEP, structural, food service, etc.)
- Serve as primary client contact for day-to-day communication
Technical & Construction
- Produce drawing sets for pricing, permitting , and construction
- Ensure code compliance, ADA requirements, and consultant coordination
- Oversee construction administration: respond to RFIs, attend site meetings, and review submittals
What We Offer
- The opportunity to lead full-scope restaurant projects
- A collaborative, supportive work environment with structured mentorship
- Flexible schedule with 2 days in-office / in-person and 3 days work-from-home. This is not a remote position.
Send your resume, portfolio, and a brief cover letter highlighting relevant experience and interest in restaurant design to
#J-18808-Ljbffr