Granite City Inc
Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.
Job Responsibilities
Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
Maintains a brisk and steady pace, organized, with no unnecessary steps.
Adheres to recipes and ensures proper presentation of each plate and the appropriate temperature.
Maintains the kitchen and all equipment in a "like new" condition; practices clean as you go.
Measures productivity by quantity of work completed in a specific time period.
Demonstrates strong organization skills.
Stocks supplies ahead of rush.
Knowledge, Skills & Abilities
Ability to handle multiple tasks and balance fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative.
Responsible behavior and professional image.
Positive attitude.
Safe food handling and safety is always a top priority.
Team‑player mindset.
Qualifications
2 years of work or related experience preferred.
Must be able to work a flexible schedule of nights, days, weekends and holidays.
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Job Responsibilities
Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
Maintains a brisk and steady pace, organized, with no unnecessary steps.
Adheres to recipes and ensures proper presentation of each plate and the appropriate temperature.
Maintains the kitchen and all equipment in a "like new" condition; practices clean as you go.
Measures productivity by quantity of work completed in a specific time period.
Demonstrates strong organization skills.
Stocks supplies ahead of rush.
Knowledge, Skills & Abilities
Ability to handle multiple tasks and balance fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative.
Responsible behavior and professional image.
Positive attitude.
Safe food handling and safety is always a top priority.
Team‑player mindset.
Qualifications
2 years of work or related experience preferred.
Must be able to work a flexible schedule of nights, days, weekends and holidays.
#J-18808-Ljbffr