BBQ Holdings, Inc.
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Expeditor
role at
BBQ Holdings, Inc.
Job Summary The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.
Job Responsibilities
Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
Maintains a brisk, steady pace that is organized and free of unnecessary steps.
Ensures proper presentation of each plate and the appropriate temperature.
Maintains the kitchen and all of its equipment to a “like new” condition; practices clean-as-you-go.
Measurable productivity: quality and quantity of work completed in a specific time period.
Strong organizational skills are essential.
Pens proactive supply stocking before rush periods.
Knowledge, Skills & Abilities
Ability to manage multiple tasks and balance a fluctuating workload.
Effective communication and teamwork skills.
Attention to detail and initiative.
Professional, responsible behavior.
Positive attitude.
Food safety knowledge; safety is top priority.
Team player mindset.
Qualifications
Preferred: 2 years of related experience.
Flexibility to work nights, days, weekends, and holidays.
Seniority Level Entry level
Employment Type Part-time
Job Function Management and Manufacturing
Industries Restaurants
Referrals increase your chances of interviewing at BBQ Holdings, Inc. by 2x.
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Expeditor
role at
BBQ Holdings, Inc.
Job Summary The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.
Job Responsibilities
Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
Maintains a brisk, steady pace that is organized and free of unnecessary steps.
Ensures proper presentation of each plate and the appropriate temperature.
Maintains the kitchen and all of its equipment to a “like new” condition; practices clean-as-you-go.
Measurable productivity: quality and quantity of work completed in a specific time period.
Strong organizational skills are essential.
Pens proactive supply stocking before rush periods.
Knowledge, Skills & Abilities
Ability to manage multiple tasks and balance a fluctuating workload.
Effective communication and teamwork skills.
Attention to detail and initiative.
Professional, responsible behavior.
Positive attitude.
Food safety knowledge; safety is top priority.
Team player mindset.
Qualifications
Preferred: 2 years of related experience.
Flexibility to work nights, days, weekends, and holidays.
Seniority Level Entry level
Employment Type Part-time
Job Function Management and Manufacturing
Industries Restaurants
Referrals increase your chances of interviewing at BBQ Holdings, Inc. by 2x.
#J-18808-Ljbffr