Executive Chef: Lead Menu Design & Culinary Excellence

A hospitality company is seeking an experienced Executive Chef in Memphis, TN. In this role, you will supervise kitchen associates, manage food quality, and ensure regulatory compliance while creating exceptional culinary experiences for guests. The ideal candidate has at least 3 years of culinary experience, expertise in menu design, and strong teamwork skills. Must be available to work flexible hours, including nights and weekends. #J-18808-Ljbffr