Executive Chef - Lead Creative Kitchen & Team, Health & PTO

A hospitality company in Pennsylvania is seeking an experienced Executive Chef to oversee all kitchen operations. Responsibilities include food preparation planning, menu development, and maintaining kitchen standards. The ideal candidate has over 10 years of culinary experience, strong leadership skills, and a degree in Culinary Science. This full-time position offers a competitive salary starting at $75,000 and includes benefits such as health insurance and paid time off. #J-18808-Ljbffr