Pastry Production Lead - Creative Bakery Innovator

A renowned scratch bakery in Osterville, Massachusetts is looking for a full-time Pastry Sous Chef. This role includes overseeing daily baking production, showcasing creativity in pastry making, and leading a dedicated team. The ideal candidate should have experience in a similar role and a strong understanding of food safety standards. Competitive compensation is offered between $80,000 and $100,000 per year. #J-18808-Ljbffr