Creative Sous Chef - Restaurant & Catering Leader

A catering and restaurant company in Honolulu seeks an experienced Restaurant/Catering Sous Chef to assist the Executive Chef in managing kitchen operations, ensuring high standards of food quality and service. The role requires strong culinary and leadership skills. The ideal candidate will have 3-5 years of professional kitchen experience, with a passion for culinary arts. Benefits include health insurance and paid time off. #J-18808-Ljbffr