Creative Pastry Junior Sous Chef | Lead & Inspire Team

A luxury hotel brand management company in California seeks a creative Junior Pastry Sous Chef with at least 3 years of experience in pastry production. The candidate will lead the pastry team, ensuring high-quality dessert execution while mentoring team members. Strong leadership, communication skills, and a passion for desserts are essential. This full-time role is part of a vibrant team focused on delivering exceptional guest experiences. #J-18808-Ljbffr