Pastry Lead — Creative Desserts & Menu Innovation

A leading hospitality company in Albany, NY is seeking a creative and detail-oriented Pastry Chef to lead the pastry program. The ideal candidate will craft high-quality desserts and manage a kitchen team, ensuring consistency and creativity in all baked goods. Experience in culinary arts and a strong passion for pastry are essential. The role includes various benefits such as health insurance and paid time off, with a salary range of $50,000 – $65,000/year. #J-18808-Ljbffr