Executive Chef: Lead Creative Kitchen & Team Growth

A leading hospitality group in Detroit is seeking an Executive Chef to oversee kitchen operations and lead a talented team. You will be responsible for P&L management, staff recruitment, menu accuracy, and maintaining high sanitation standards. The ideal candidate has strong culinary and leadership skills and a passion for delivering an exceptional dining experience. This role offers a unique opportunity to shape the culinary direction of the restaurant. #J-18808-Ljbffr