Creative Pastry Chef - Fine Dining & Menu Innovation

A renowned culinary establishment in Charlotte, NC is seeking a skilled Pastry Chef. This role involves preparing high-quality baked goods and managing kitchen operations to ensure excellent food presentation. Candidates should have a culinary degree and a minimum of 4 years of experience in a fine dining environment. Strong skills in cake and pastry decoration, along with the ability to develop menus, are essential. The position promises an engaging work atmosphere focused on quality and customer satisfaction. #J-18808-Ljbffr