Creative Pastry Sous Chef — Lead & Bake Excellence

A leading hospitality company is seeking a Pastry Sous Chef at the Grand Geneva Resort & Spa in Lake Geneva, WI. This role focuses on supervising all baked goods preparation, coaching pastry staff, and ensuring quality standards are met. Ideal candidates have at least 3 years of relevant experience and a passion for culinary arts. Enjoy perks like discounted gym memberships, flexible scheduling, and comprehensive medical benefits. #J-18808-Ljbffr