Seasonal Camp Kitchen Lead & Head Chef

A summer camp food service provider seeks an experienced Kitchen Manager / Head Chef to lead its kitchens from May to September. This role involves overseeing kitchen operations, managing staff, ensuring food safety, and fostering a positive dining experience. Candidates must have extensive cooking experience, leadership skills, and the ability to adapt to different dietary needs. Competitive pay, room, board, and travel assistance are included as part of the seasonal contract. #J-18808-Ljbffr