Seasonal Camp Kitchen Lead Chef — On‑Site Housing

A seasonal camp food service provider is seeking a Kitchen Manager/Head Chef to oversee all food service operations at summer camps. The role requires leadership in a fast-paced kitchen, ensuring high-quality service and compliance with standards. Candidates must have 4+ years of commercial kitchen experience, the ability to communicate effectively with diverse groups, and experience in cooking for special dietary needs. Competitive pay, room, and board are included for staff living on-site. Ideal for those seeking a summer adventure in a team-oriented environment. #J-18808-Ljbffr