Seasonal Camp Kitchen Lead Chef (On-Site)

A seasonal camp food service company in Detroit is seeking an experienced Kitchen Manager/Head Chef to manage summer camp kitchens. Responsibilities include overseeing the food service program, leading staff, and ensuring high standards of cleanliness and customer satisfaction. Candidates must have extensive kitchen experience and be able to live on-site during the camp season. This position offers competitive pay, room, and board. #J-18808-Ljbffr