Executive Food Service Director - Large Kitchen Ops, Growth

A national food service provider is seeking a Food Service Director in Estancia, New Mexico. This role involves planning and coordinating a large food service operation, overseeing financial responsibilities, and managing a kitchen team. Candidates should have at least 5 years of supervisory experience, a high school diploma, and ServSafe Certification. The position offers competitive salary and benefits including medical coverage and a $250 bonus for completing a training program. #J-18808-Ljbffr