Line Cook: Fast-Paced Kitchen Craft & Quality

A leading restaurant in San Diego is seeking a Line Cook to prepare high-quality dishes with care and efficiency. Responsibilities include using various cooking equipment, maintaining a clean work environment, and following health standards. The ideal candidate will have at least a year of experience in the kitchen, excellent communication skills, and the ability to thrive in a fast-paced setting. Weekend and holiday availability is required, and applicants should be authorized to work in the US. #J-18808-Ljbffr