Sous Chef - Lead Kitchen, Train Staff, Ensure Quality

A leading hospitality organization in Huntsville is seeking a talented Sous Chef to manage daily kitchen operations, work closely with the head chef, and ensure food quality. The ideal candidate will have at least two years of experience in a similar role and possess excellent customer service skills. Responsibilities include supervising kitchen staff, managing stock, and ensuring compliance with health standards. This position offers a competitive salary and comprehensive benefits package, making it a fantastic opportunity for culinary professionals. #J-18808-Ljbffr