Sous Chef — Lead Kitchen, Growth & Benefits

A prominent hospitality company in Huntsville is seeking a Sous Chef to oversee kitchen operations and food preparation. The ideal candidate will have at least two years of experience in a similar role, excellent customer service skills, and a strong ability to lead a team. Responsibilities include supervising kitchen staff, managing food inventory, and ensuring compliance with health standards. Enjoy competitive benefits and a great working environment. #J-18808-Ljbffr