Sous Chef - Lead Kitchen, Competitive Pay & Benefits

A prominent staffing agency is seeking a Sous Chef in Renton, WA. The role involves supervising food preparation, managing kitchen staff, and ensuring food safety standards. Ideal candidates will have a minimum of 3 years in a similar role with culinary expertise and strong leadership skills. A comprehensive benefits package includes medical, dental, and an annual bonus. This hourly position offers a salary range of $60,000 – $73,000, with overtime available. #J-18808-Ljbffr