Sous Chef: Lead Kitchen, Train Staff & Ensure Quality

A leading hospitality company in Jersey City is seeking a Sous Chef. The role involves training kitchen staff, ensuring quality food preparation, and managing operations in the absence of the Executive Chef. Benefits include competitive wages, medical/dental/vision plans, and career advancement opportunities. This position also offers a performance-based bonus and embraces an inclusive work environment focused on personal development and excellence. #J-18808-Ljbffr