Banquet Cook: Precision, Service & Fresh Cuisine

A prestigious hospitality organization in Wailuku is seeking a Cook. The candidate will thrive in a hospitality environment, ensuring high food quality and operational sanitation. Responsibilities include managing food production, expediting orders, and maintaining kitchen standards. Minimum qualifications include an Associates Culinary Degree and culinary experience. This role offers a pay rate of $22 per hour. #J-18808-Ljbffr